|This issue in 2003 on speculation a very fierce an|
abcd759 发表于 2010-3-22 14:00:00
in the United States more than 90% of households have microwave ovens. Construction workers are usually placed in the new house in the microwave oven, almost every restaurant and ultimately, a microwave oven. Microwave fast and convenient, affordable, fast-paced modern life, the ideal cooking tool. However, the microwave oven only problem is - they are very harmful to our health. Any reasonable person, if he knew the dangers of which will never eat the food in microwave cooking.
Obviously, only a very few people fully understand these hazards, and no one eager to tell you that these hazards! Let's look at the microwave science and technology in a number of problems:
microwave is a very short electromagnetic waves, are part of the energy spectrum of nature. The entire spectrum, including visible light, infrared, ultraviolet and radio waves, X-rays and so on. The sun to produce microwave, but also produced as part of the visible and invisible light spectrum. However, the sun produces a microwave and microwave oven microwave produced by a major difference. The difference is that microwave oven is to use alternating current to generate microwaves.
Let us look at how microwaves cook food: all of the electromagnetic waves with every cycle, will be from the positive into a negative. Alternating current can be increased fast wave cycle. The water molecules have positive and negative, so when the water receiving positive and negative turn of the microwave energy, the water molecules rotate rapidly. There are some similar to using a magnet pin on the plane were round in the case of suction. Alternating current generated by the microwave oven so that the water molecules in food to billions of times per second speed of rotation, resulting in a huge friction between molecules so that the rapid heating of food.
People often think that you can microwave food is safe to eat. In fact, our quality inspection agency concerned only about the existence of microwave oven leakage, it is surprising that these quality inspection agencies have never questioned the safety of microwave food itself.
1991, thanks to a public-profile case, people began to realize that microwave food is unsafe. A woman named Norma Levitt's family for her to prosecute false death. Norma went to the hospital for hip replacement surgery. The operation was a success, but Norma is dead. Norma died of a blood transfusion, the blood is the result of microwave heating. This is the first significant evidence that the items being heated by microwave heated chemical properties of the items resulted in a fundamental damage. Microwave oven, if only the blood is heated to body temperature, can make the blood contained in the doom to cause toxicity, then we use a higher temperature in a longer period of time heating of food, what will happen? The role of microwave heated far beyond the object so simple. Food molecules absorb a large amount of energy, enough to break the molecular structure of the protein, resulting in usually does not occur in the molecular mutation. A result, many new elements appeared strange.
problem here. The molecular structure of food has changed, resulting in the human body does not recognize molecules. These strange and new molecules the body can not accept, some toxic and possibly carcinogenic. Therefore, people who regularly eat microwave food or animals, the body will be serious physiological changes.
Swiss experiment in Switzerland, Switzerland, the Royal Society Science and Technology, Dr. Hans Hertel and Bernard Blanc Ph.D. The study showed, microwave heating destroyed the nutritional content of food. They also measured the volunteers to eat microwave food blood disease variation. Hertel and Blanc found profound and alarming. The researchers found that volunteers in the blood of the red blood cells decreased, which means that the blood to carry oxygen reduction in human tissues can not fully get the required oxygen. In contrast, white blood cells and cholesterol were increased. Increase in white blood cells can cause the body's stress and tension, usually only when the body is infected with acute disease, bacterial infection or damaged cells, the white blood cells will rise. In addition, the lymphocytes decreased. Lymphocytes is a special kind of white blood cells, to produce antibodies have an important role. All of these phenomena on the human body any good. When you put food into the microwave oven when perhaps you never thought this would result in a weak immune system and lack of oxygen body tissues. This is not the worst, the researchers found that eating microwave foods in serum of volunteers will lead to more luminous bacteria emit cold light, it seems that microwave energy was transferred molecules stored in the food chain, changing the serum energy structure, when the bacteria in serum, when met, they were given light stimulus. This finding makes us even drinking water is safe microwave heating issue was questioned. Is likely to have residual energy stored in the water between the atoms of the atomic chain. All of this tells us that microwave foods contain elements different from ordinary food and energy, the human body to absorb abnormal molecules and energy, not conducive to health. Let's take a look at the results of other studies ... ...
study of the Soviet Union, the former Soviet Union carried out a lot on the microwave hazards to human studies. These studies of wireless technology in the Kinsk Institute. These studies indicate that consumption of microwave radiation and subjected to microwave food products can cause serious health problems. A result, the Soviet Union in 1976 banned the use of microwave ovens, and microwave radiation developed a very severe restrictions. The Soviet Union also issued a global warning that microwave ovens and other microwave facilities, environmental and biological health hazards.
in the United States, Origen Atlantis Growth Education Center in Portland, has published studies have found the Soviet Union. The Soviets found that, regardless of what kind of food, once it has been microwave heating, will have a known carcinogen. Meat, milk, grains, fruits and vegetables will have a cancer-causing chemicals. In addition, the researchers also found that people who eat microwave food digestive system disorders, lymphatic system disorder occurs in the blood cells increases. Statistics show that regular eating microwave foods are more likely to develop gastrointestinal cancer, digestive system will gradually collapse.
Russians also found that all the experiments of the nutritional value of food are reduced. Microwave a reduction of the nutritional value of food 60-90% less, including minerals and enzymes, vitamin B, C and E, as well as the anti-fat, gall bladder material, even the nutritional content of the protein is also reduced. The researchers also found hormonal abnormalities, especially male and female hormone secretion and balance abnormalities. In addition, the membrane instability of the phenomenon of electrolysis. To maintain normal cell membrane electrolysis cell of the health and the connection between cells is essential. Long-term consumption of microwave products will lead to permanent brain damage, causing memory loss, inability to concentrate, mood swings, mental decline.
Lita Lee, Ph.D., is "the health effects of microwave radiation - microwave oven," an author of the book and also my radio show guest. She writes in the book,Swiss Watches, each microwave radiation will leak. Microwave cooking of food will produce toxic and carcinogenic appendages. Dr. Lee observed the consumption of food by the disease status of microwave and found the status of lymphatic disorders, patients are very prone to certain cancers, including gastrointestinal cancer, and to, and likely to cause digestive system disorders.
Conclusion: We must remember three things:
first, and microwave products will generate new toxic and even carcinogenic compounds;
second, the Food and Nutrition a serious loss of value;
third, when you eat microwave food, the body will have some changes in covert. These foods easily lead to cancer, hormonal disorders, lymphatic and digestive disorders, blood and immune system abnormalities,lv bags, depression, permanent brain damage and even heart disease. Learn all of the above facts, it is difficult to imagine there would like to meet people continue to eat microwave food. In order to avoid all microwave food, when you eat in a restaurant, it is best to ask what is your point of where the food is heated in the microwave oven, and if so, not points. From the beginning you see these messages, I suggest you pull the plug microwave oven, no more used.
Sohu's Fang Zhouzi counterfeiting - Who said, "microwave food products harmful to health"?
purely accidental invention of microwave ovens. In 1945, the American engineers Spencer (Percy Le Baron Spencer) in the test of the magnetron used in radar equipment, they found pockets of melted chocolate bars. His guess is that the microwave magnetron launch of a chocolate roasted and used experiments to prove this point, microwave oven was born. Of course, Spencer was doing when I had withstood the test of microwave baking, but it seems no effect on his health: he lived for 76 years (1894-1970). Early microwave oven both cumbersome and expensive, until 1967 there was a small microwave oven for home.
Because microwave cooking is fast, convenient and clean, very popular, almost everyone has a microwave oven in developed countries, in China is also quite common. Microwave oven has become one of the symbols of modern life, so if there are Who microwave food products harmful to health, it can be a bit shocking really had. This gossip sites and tabloids have been only in the circulation, credibility is very low, this need be taken seriously. However, there is a translation of a recent article, "Microwave food more harm than good" (Author / Raymond Francis, the translator / WU Yi-Fan, China Youth Daily, September 17, 2003) appears in a large readership in China has great influence mainstream newspapers, microwave food right in saying that most horrible, but certainty, it seems very scientific basis to allow readers to wait for them to rush to throw microwave ovens, which deserve our attention as a.
the back of the translation is the author of the article notes that "the United States University of Massachusetts scientists," which was the translator of the article in order to exaggerate the authority of the fabricated out of a title. In the original back, the author Raymond Francis just said they are "Massachusetts Institute of Technology (MIT) trained scientists\This person is not being children 8 through scientists. Retrieved from the Internet according to an interview when he introduced himself, he has won at the MIT master's degree in chemistry after graduation in management consulting work. 10 years ago feel ill health, many doctors saw neither let him back to health, so the medical loss of confidence in own research and medicine, to create one called "Beyond Health" (Beyond Health) of the company that specializes in to promote the "best care\is "two hundred years the most important medical discovery\This shows that it is not received professional training in bio-medicine but think that they have a genius of rhetoric found in "Science guess home" and health care products business, while the article was posted on its Web site to sell health care products on the promotional materials, which There are many common-sense mistakes and fallacy in logic.
author acknowledges that there are microwaves in nature, but the claim that microwave ovens produce microwave is different from "The difference is that microwave oven is to use alternating current to generate microwaves." This is a common-sense mistakes. Microwave oven manual has a general circuit, there are electrical knowledge, the reader is not difficult to see, which has a rectifier circuit, the alternating current into direct current. Microwave oven magnetron is DC to generate microwaves. A microwave oven criticism articles, not even the working principle of microwave ovens are not thoroughly understand the author's evident to what extent the low academic attainment, but also what is credible?
author mentions a medical incident, a woman died after receiving a blood transfusion because the blood used is the result of microwave heating. He claimed that "This is the first significant evidence that microwave heating of items being caused by the fundamental chemical properties of the damage," and asked "If only microwave heated to body temperature the blood, can make the blood contained in the doom to cause the toxicity, then we use a higher temperature in a longer period of time heating of food, then what will happen? "Now the medical profession prohibit the use of ordinary microwave oven to melt the frozen plasma, because ordinary microwave heating, due to uneven heating easily lead to local overheating, while the blood when the temperature rises to 40 degrees Celsius or higher, there will be hemolysis. Can be seen, this medical malpractice is entirely due to melting caused by overheating when plasma, rather than the microwave itself toxic. In fact, the medical profession-specific blood warmer, there are many is to use microwave heating, and medical malpractice did not occur. Between blood transfusion and diet are not comparable. Are not suitable for heating blood transfusion does not mean we are not suitable for eating. For example, if using water bath heating of blood hemolysis will also appear, then the food does not mean that it can use water-bath heating? Minded people to think a little bit, I know the absurdity of this reasoning.
The article also referred to an experiment: "The Royal Swiss Science and Technology Association (note: should be translated as the Swiss Federal Institute), Dr. Hans Hertel and Bernard Blanc, Ph.D., microwave heating destroyed the nutritional content of food. They measured the volunteers to eat microwave food in the pathological changes in the blood. "Hertel, Ph.D., who work for the Swiss food company, after being fired, Francis has become a kind of" health experts \co-operation, Dr. Blanc is the Institute's technical adviser, but to declare a change in view of post-doctoral Blanc. They do this experiment, it is very imprecise, and even some absurd. They found a total of only eight subjects, of which one is the Hertel I, the experimenter subjects themselves completely in violation of the double-blind clinical trials is essential principles (the experimenter and the subjects to be aware of each other so as to avoid measurements and when interpreting the results of subjective bias). Statistically speaking, only eight subjects, the sample is too small, not statistically significant. The experimental design is quite absurd: Let the experimenter at different times, respectively, raw food, using ordinary method of cooking the food and the use of microwave cooking of food, before eating a blood pump, in 15 minutes after eating and 2 hours each apply again and again once the blood, and then compare changes in blood composition. They claim that eating microwave foods, the blood components negative changes have taken place immediately. This is absurd. They forget that, after eating, there is a digestion and absorption processes, in food ingredients is absolutely impossible so quickly into the blood and change its composition.
limited space, I do not want to specifically refute the article 11 of the nonsense. I just want to point out that as long as an understanding of principles of microwave heating, they will not believe the microwave products will be harmful to health. Microwave electric field change to allow food supplies through the water molecules in the high-speed rotation, the heat generated by the friction with each other to heat food, and microwave energy itself, is very low, not enough to make the molecular structure changes. In this process, the microwave is absorbed, all converted into heat, once the turn off the microwave oven, magnetron stop to produce microwave, microwave also disappear, and can not be "stored" in foods. If it do any harm with the microwave heating, then, that is due to uneven heating caused by local overheating may destroy some nutrients (due to this reason, some experts suggest not to use the microwave to the baby to drink milk). But on the whole, the microwave food is not any special human health hazard, as compared with the general heating, it may even have some of the benefits. U.S. Food and Drug Administration released the information, said: "microwave cooking, compared with ordinary cooking, and will not reduce the nutritional value of food. In fact, with the microwave oven cooked food may retain more vitamins and trace elements, because the microwave oven cooking is faster, and do not have to add water. "
last way to talk about microwave leakage problem. Microwave radiation affect human health, are also being developed. Microwave radiation to heat food, of course, can heat human tissue. High-intensity microwave radiation burns the skin, eyes on the more sensitive, it may lead to cataracts. However, the leakage of microwaves from the microwave intensity, falls far short of this level. Microwave ovens have multiple insurance to prevent microwave leakage. International and national standards require that at 5 cm away from the microwave ovens, microwave ovens, microwave leakage must be controlled at 5 milliwatts per square centimeter within the body of this strength is insufficient to cause any damage, but the fact is that production of microwave ovens Microwave Leakage Ratio the national standard even lower. Moreover, the microwave intensity is inversely proportional to the square of the distance and attenuation, at 50 cm away from the microwave oven the microwave intensity is only 5 cm away from the microwave oven Department hundredth. Microwave oven during normal use is unlikely excessive leakage in case damage due to a large number of microwave oven leakage, the most likely one of the consequences is to make you feel warm skin.
high-tech products in general, has always seemed very mysterious. Mysterious sometimes cause unnecessary fear, some people also use it to scare people, Meng Ren. We must understand the background of these people, I believe that more authoritative, more reliable information, not to be easily deterred from asking for trouble, asking for trouble.
in microwave oven into the "gold 9 silver 10" when the sales season, on the microwave processing of food hazards to human health have seen online and newspaper reports, these reports raised once again has become a cliche of "harmful microwave theory": 1, microwave ovens can cause leakage of electromagnetic radiation and microwave; 2, the use of microwave heating, can cause serious loss of nutritional value of food; 3, when eating microwave foods, the body will produce a certain concentration of detrimental changes. Relevant experts believe that these arguments are unfounded.
Biological Physics, Chinese Academy of Sciences Fellow, radiation biology experts, CAO En-hua believes that can be widely used in microwave communications, remote sensing and other areas, for the benefit of mankind; and microwave oven invention of the 20th century, one of the major inventions and processing of food whether human health, and is still a lack of convincing evidence, in the strict scientific testing before nonsense "Microwave foods are harmful to human beings," is clearly irresponsible.
state department official said, has not yet received any complaint in relation microwave foods are harmful to human beings reported. Some say that the Soviet Union in 1976 banned the use of microwave ovens, and issued a global warning. It is the world's largest microwave oven manufacturer Galanz's overseas department of the investigation, the former Soviet Union had not issued a warning against microwave ovens, but the translator misinterpreted the original meaning of the original is say that we must pay attention to preventing the leakage of microwave ovens, and now Glanz annual exports to the former Soviet Union more than 30 million units in the microwave and showed rising momentum.
According to China's household electrical appliances, deputy director of the Institute, the National Quality Supervision and Testing Center, home appliances and the National Household Appliances Import and Export Commodity Inspection Bureau Deputy Director Zhang Tieyan recognized central laboratory introduced microwave radiation generated by working even more than one the root is even less common fluorescent tubes. Microwave oven microwave leakage current international standards for every square centimeter of less than 5 milliwatts, will not produce any harm to human health. Country microwave leakage per square centimeter of the standard of not more than 1 mW per square centimeter than the less than 5 milliwatts more stringent international standards. In Europe and the United States, Japan and other developed areas, and everyone had a microwave oven, but never heard of lack of nutrition they emerged phenomenon.
University of Wisconsin Dell A study of female professors of physics of microwave radiation on the impact of small animals and humans for more than 25 years, she had to squirrel ms and other animals into the microwave chamber to accept irradiation, while those of small animals in the Microwave indoor performance very excited when I was a bit reluctant to part out. Adair himself has access to microwave outdoors, also invited the age, gender, different volunteers, to do the same test result, they feel and enjoy the bright sunshine almost. She explained that although the microwave and x-ray and gamma-ray radiation, etc. belong to the same, but the quantum of energy is a difference of several million-fold. She pointed out that microwaves kill the cells, the only way is to make its own "hot death\
According to Detection and analysis of food hygiene supervision departments, cabbage cooking by microwave oven, vitamin c, loss rate of 4.76%, while the traditional cooking methods result in the loss rate of 19.04%. In addition, the microwave oven cooking, the food minerals, amino acids there rate is much higher than other cooking methods. Such as microwave cooking Tibang, eight essential amino acids for the microwave heating prior to 98.6%. Bacon, bacon, salted fish and smoked duck and other food products during processing will produce nitrosamines; nitrite as a preservative, it is a chemical reaction with food will produce nitrosamines,GHD straighteners, which can cause nitrosamine carcinogenesis . The study found the U.S. pharmacologist will be placed in the microwave bacon,replica breitling watches, baked 45 minutes, whichever came out, it smells and crisp, delicious and tasty, but also chemically analyzed, there are no traces of that Yasho amines.
microwave harmful for the emerging theory, Chen Gang, deputy secretary general of China Household Electrical Appliances Association think this is a home appliance industry, a manifestation of unfair competition. He told reporters that in recent years, the state electricity industry has been in a situation of supply exceeding demand, competition is very intense. To vie for the market, after China's home appliance market, there have been a lot of opportunity to denigrate the practice of unfair competition counterparts, but so many detractors microwave oven manufacturers, so that the whole industry sales fell sharply in the practice was the first time to see. "China Household Electrical Appliances Association will be issued a solemn statement: microwave ovens will not affect people's health," said Chen Gang.
crux of the matter lies, whoever is responsible for these arguments and its dissemination. China's home appliance industry, similar to the microwave oven which has more than encountered in such a list,http://www.handbagsair.com, circulated in April last year, "inverter air conditioner harmful theory" has raised eyebrows in the industry, but this phenomenon will ultimately let the matter rest. Glanz company official said, the parties concerned should make concerted efforts to safeguard the stability of China's microwave oven market, orderly and healthy development of the industry and protect the healthy development of China's famous brand.
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